The Varsovian

Rating System:

Each restaurant, museum, attraction, etc., is given a star rating from 1-6, in accordance with a plethora of factors.

For museums, these include the...:

• Interactivity of the museum
• Organisation of the museum
• Professionalism of the staff
• Quality, quantity, & coherence of the information

For restaurants, the...:

• Quality of the dining experience
• Professionalism & hospitality of the staff
• Range of food & drink options
• Cleanliness of the establishment
• Catering for those with allergies & dietary requirements

For hotels, the...:

• Ease & speed of check-in
• Comfort of the rooms
• Standard & availability of the amenities
• Location of the property
• Overall enjoyment of the stay

Each star rating can be seen to have the following adages:

• 6* = Outstanding
• 5.5 = Excellent
• 5 = Very good
• 4.5 = Good
• 4 = Mediocre
• 3.5 = Sub-par
• 3 = Bad
• 2.5 = Poor
• 2 = Very poor
• 1.5 = Abysmal
• 1 = Utterly atrocious in every conceivable way